INGREDIENTS
2 TBSPs
Minced Onion
2 TBSPs
Thyme
2 TBSPs
Oregano
2 TBSPs
Beef Bouillon
2 TBSPs
Parsley
2 TBSPs
Garlic
3
Bay Leaves
Rosemary
Salt + Pepper
2 TBSPs
Tomato Paste
1 TBSP
Minced Garlic
2 1/2 cups s
Water
2 cups
Red potatoes
2 cups s
Baby carrots
2 stalks s
Celery