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Pot Roast (Crock Pot)

Amanda Hotttmessmom
  • 25 minutes
  • Serves 6

INGREDIENTS

2 TBSPs

Minced Onion

2 TBSPs

Thyme

2 TBSPs

Oregano

2 TBSPs

Beef Bouillon

2 TBSPs

Parsley

2 TBSPs

Garlic

3

Bay Leaves

Rosemary

Salt + Pepper

2 TBSPs

Tomato Paste

1 TBSP

Minced Garlic

2 1/2 cups s

Water

2 cups

Red potatoes

2 cups s

Baby carrots

2 stalks s

Celery

1 person Recommend This Recipe