INGREDIENTS
2 tsps
apple cider vinegar
15 ozs
canned tomatoes
4
carrots
1/4 tsp
cayenne pepper
3 ribs
celery
2 Tbsps
coconut oil
1 tsp
cumin
2 cloves
garlic
1
onion
1 lb
onion soup mix
1 tsp
oregano
1/2 Tbsp
paprika
1/4 cup
parsley
3/100
pepper
1/50
salt
6 cups
water