INGREDIENTS
1/2 cup
dry sherry
4 Tablespoons
olive oil
3 Cloves
garlic
2 Teaspoons
italian seasoning
2 Pounds
skinless boneless chicken breasts
2 Tablespoons
butter
1
red bell pepper
1/2
green bell pepper
4
cherry
1
yellow onion
4 Cloves
garlic
1 cup
dry sherry
4 Ounces
tomato paste
28 Ounces
tomatoes
1/4 Teaspoon
salt
1/8 Teaspoon
black pepper
16 Ounces
rigatoni
1 1/2 cups
heavy cream
8 Ounces
cream cheese
1 1/2 cups
parmesan cheese