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Unstuffed Shells Casserole

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

8 ozs

cream cheese

1

egg

1/4 cup

fresh basil

1 clove

garlic

1 lb

ground beef

1/2 tsp

italian seasoning

1/2

onion

1/2 cup

parmesan cheese

4 cups

pasta shells

1/2 tsp

pepper

1 cup

ricotta cheese

1/2 tsp

salt

1 1/2 cups

shredded mozzarella

24 ozs

spaghetti sauce