INGREDIENTS
1 lb
pinto beans
3 cups
vegetable broth
3 cups
water
1/2 cup
tomato puree
1 Tbsp
chili powder
2 tsps
onion powder
2 tsps
garlic powder
1 tsp
brown sugar
1 tsp
apple cider vinegar
1 tsp
paprika
1 tsp
cumin
1/2 tsp
oregano
1
jalapeno
2 drops
liquid smoke
1 tsp
salt and pepper
1 serving
cilantro