INGREDIENTS
1 serving
filo dough
240 mls
buttermilk
135 gs
granulated sugar
14 gs
active yeast
115 gs
unsalted butter
2 larges
eggs
1/2 tsp
salt
558 gs
flour
90 gs
unsalted butter
100 gs
granulated sugar
1 1/2 Tablespoons
ground cinnamon
2 oz
low fat cream cheese
28 gs
unsalted butter
150 gs
confectioners' sugar
1/2 tsp
vanilla extract