INGREDIENTS
1 serving
beef
1 serving
beef
1 serving
chuck roast
1 slices
beef chuck roast
1 serving
low fat milk
1 serving
ready to serve asian fried rice
1 serving
beef
2 1/2 lbs
beef chuck roast
1 serving
olive oil
1 serving
pink himalayan salt
1 serving
bell pepper
1
seasoning packet
1 cup
beef broth
1/4 cup
juice
2 Tablespoons
peperoncini
1 serving
sub rolls
1 serving
butter
1 serving
mayo
1 slices
provolone cheese