INGREDIENTS
1 serving
salsa verde
1 lb
tomatillos
2 lb
anaheim chiles
2
jalapeno peppers
1/2 cup
cilantro leaves
1 tsp
kosher salt
1 serving
salsa verde
24 oz
peppers
16 oz
salsa verde
1 serving
chili
4 lb
pork shoulder
2 tsp
kosher salt
1 tbsp
vegetable oil
1 large
onion
1/2 tsp
kosher salt
4 cloves
garlic
1 tbsp
ground cumin
1 tbsp
ground coriander
1 tbsp
oregano
1 cup
chicken stock
1
juice of lime
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x