INGREDIENTS
16 oz
broccoli
1 tbsp
cayenne pepper
3 cups
chicken broth
1 tbsp
dried thyme
3 tbsp
flour
1 cup
french bread
1/2 tsp
fresh thyme leaves
1/2 tsp
garlic
2 tbsp
garlic powder
1/2 cup
heavy cream
1 pinch
nutmeg
2 tbsp
olive oil
1 tbsp
onion powder
1 tbsp
oregano
2 1/2 tbsp
paprika
1 tbsp
black pepper
1/2 tsp
salt
2 tbsp
salt
1 1/4 cups
shredded cheddar
3 tbsp
unsalted butter
1/4 tsp
white pepper
1 cup
yellow onions