INGREDIENTS
1/2 tsp
baking soda
1 cup
brown sugar
1 cup
butter
15 ozs
canned pumpkin puree
11 ozs
caramels
2 tsp
cinnamon
1 Dash
cloves
1
egg
1/3 cup
evaporated milk
2 1/2 cups
flour
1/2 cup
granulated sugar
1 cup
hershey kisses
1/4 tsp
nutmeg
1/4 tsp
salt
1/2 cup
semi sweet chocolate chips
1/2 cup
toffee pieces
1 tsp
vanilla
1/2 cup
white chocolate chips