INGREDIENTS
1/2 tsp
Ginger, ground
4
Peaches, ripe
1/2 cup
Vegetable
3/4 cup
Oats, old-fashioned
1
active dry yeast (about 2 1/4 teaspoons)
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
splash Both pure vanilla extract and pure almond extract
2/3 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
2 tsp
Cornstarch
5 1/4 cups
Flour
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg
1 cup
Powdered sugar
2
scant tsp Salt
1
large pinch Salt
1/2 cup
Almonds
10 tbsp
Butter, unsalted
2 tbsp
Milk or buttermilk
2 cups
Whole milk
1/4 cup
Water