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Peach Cobbler Cinnamon Rolls

Joy the Baker
  • minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Ginger, ground

4

Peaches, ripe

1/2 cup

Vegetable

3/4 cup

Oats, old-fashioned

1

active dry yeast (about 2 1/4 teaspoons)

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1

splash Both pure vanilla extract and pure almond extract

2/3 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

2 tsp

Cornstarch

5 1/4 cups

Flour

3/4 cup

Granulated sugar

1/2 tsp

Nutmeg

1 cup

Powdered sugar

2

scant tsp Salt

1

large pinch Salt

1/2 cup

Almonds

10 tbsp

Butter, unsalted

2 tbsp

Milk or buttermilk

2 cups

Whole milk

1/4 cup

Water