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Cathy’s Sherried Tomato Soup

The Pioneer Woman
  • 20 minutes
  • Serves 6

INGREDIENTS

6 servings

bell pepper

6 tbsps

butter

2 cans

canned diced tomatoes

1 tbsp

chicken base

6 servings

fresh basil

6 servings

fresh parsley

1 1/2 cups

heavy cream

1

onion

1 pinch

salt

1 cup

sherry

3 tbsps

sugar

1 bottle

tomato juice