INGREDIENTS
4 oz
peppers
1
jalapeno
2 cups
sharp cheddar cheese
1 cup
mozzarella
1 cup
jack cheese
1/2 cup
cheese
1/2 cup
green salsa
1/2 cup
white onion
1/2 cup
mayonnaise
1/2 cup
sour cream
1/2 cup
cream cheese
2 tsp
garlic
1 tsp
black pepper
1/2 tsp
creole seasoning
1/2 tsp
chili powder
1 serving
parsley
6 slices
bread
1 serving
oregano
1 serving
paprika
1 serving
extra virgin olive oil