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Toasted Pistachio and Pineapple Muesli.

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 2

INGREDIENTS

3/4 cup

pistachios, shells removed and coarsely chopped

1/3

cup, unsweetened, flaked coconut

1 cup

old-fashioned rolled oats

1/2 cup

chopped dried pineapple

1/4 cup

wheat bran

2 tbsp

chia seeds

2 tbsp

brown sugar

2 tbsp

ground flax seed

2 tbsp

oat bran

1/8 tsp

salt

yogurt or milk, for serving