INGREDIENTS
14 1/2 ozs
canned coconut milk
1 1/2 lb
carrots
1/2 cup
cilantro
3 tbsp
coconut oil
2 tbsp
fish sauce
6
garlic cloves
1 tbsp
ginger
1 tsp
ground pepper
1
lime
1 qt
low sodium chicken broth
2 tbsp
red curry paste
1 cup
roasted peanuts
1 large
sweet potato
1 medium
yellow onion