INGREDIENTS
1
Avocado
1
Butternut squash, small medium
8 oz
Crimini or button mushrooms
1
Delicata squash, large
1/4 tsp
Garlic powder
1/2 tsp
Ginger, ground
1
Greens
1
Pickled red cabbage
3 dashes
Rosemary, dried
3 dashes
Thyme, dried
1/4 cup
Non-dairy milk
3 tbsp
Lemon juice
2 tbsp
Maple syrup
1/2 cup
Tahini
1
Wild rice, cooked
1
Pepper
1
Salt and pepper
1
Olive oil spray
2 cups (or one 15-ounce can, rinsed and drained) cooked great northern white beans
1 tablespoon liquid aminos