INGREDIENTS
1 serving
spaghetti pasta
1 small
velveeta
1 serving
noodles
1 serving
chicken
1 serving
half n half
1 lb
velveeta cheese
12 1/2 ozs
canned chicken
10 3/4 ozs
cream of chicken soup
10 3/4 ozs
cream of mushroom soup
10 ozs
canned tomatoes
4 ozs
canned mushrooms
1/2 cup
water
1 small
onion
1 medium
green bell pepper
1/2 tsp
table salt
1/2 tsp
black pepper
14 1/2 ozs
cooked whole-wheat spaghetti
1 serving
first
1 serving
jon is very talented
1 serving
i put this in the fridge overnight
1 serving
this really is one of my favorite dinners