INGREDIENTS
1 cup
butter
3 cups
white cornmeal
1 cup
flour
2 tbsp
sugar
2 tsp
baking powder
1 1/2 tsp
salt
1 tsp
baking soda
7 larges
eggs
3 cups
buttermilk
4 slices
sourdough bread
1/4 lb
saltine crackers
2 cups
onions
3 cups
celery
1/2 cup
fresh sage
48 ozs
reduced sodium chicken broth
1 tbsp
pepper
1 lb
sausage