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Spaghetti Sauce

The Pioneer Woman
  • 80 minutes
  • Serves 18

INGREDIENTS

4

bay leaves

1 can

canned tomatoes

2 cans

canned tomatoes

2 lb

cooked spaghetti

1/2 tsp

red bell pepper

1/4 cup

fresh parsley

6 cloves

garlic

2

green bell pepper

5 lb

ground beef

1 tsp

ground thyme

2 tsp

kosher salt

1 jar

marinara sauce

3 Tablespoons

olive oil

1 tsp

oregano leaves

1

parmesan

1/2 cup

parmesan cheese

18 servings

parmesan cheese

18 servings

parsley

2 Tablespoons

sugar

1 can

tomato paste

1 cup

white wine

2

yellow onions