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Creamy Lemon Crumb Squares

Christy Denney, The Girl Who Ate Everything
  • 180 minutes
  • Serves 12

INGREDIENTS

1 1/3 cups

flour

1/2 tsp

salt

1 tsp

baking powder

1 cup

brown sugar

1 cup

old-fashioned oats

1/2 cups

lemon juice

1

lemon zest

1 stick

1 can