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One Pot Chicken, Rice and Vegetables

Kristin Marr
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs

2

Carrots (diced (about 1 cup)), large

2

Celery stalks (diced (about 1 cup))

2

Garlic cloves

1 cup

Peas, frozen

8

sprigs Thyme, fresh

1/2

White onion (diced (about 1/2 cup))

3 cups

Broth

1 1/2 cups

White rice

1/2 tsp

Black pepper

1 tsp

Salt

3 tbsp

Butter

1 person Recommend This Recipe