INGREDIENTS
8
Chicken thighs
2
Carrots (diced (about 1 cup)), large
2
Celery stalks (diced (about 1 cup))
2
Garlic cloves
1 cup
Peas, frozen
8
sprigs Thyme, fresh
1/2
White onion (diced (about 1/2 cup))
3 cups
Broth
1 1/2 cups
White rice
1/2 tsp
Black pepper
1 tsp
Salt
3 tbsp
Butter