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Sweet Potato Bulgur Citrus Salad

Gena Hamshaw
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

small clove Garlic

1/2 cup

Mint

2 tbsp

Orange, zest

1 cup

Parsley

1/4 cup

Red onion

2

Sweet potatoes, medium sized

2 tbsp

Lemon juice

2 tsp

Maple syrup

1 1/4 cups

Bulgur wheat

1

Black pepper

1/2 tsp

Salt

1

Salt and freshly ground black pepper, Coarse

1/4 cup

Olive oil

1 tbsp

Red wine vinegar

1 tbsp

Vegetable oil

1/4 cup

Orange juice, freshly squeezed