INGREDIENTS
3
garlic cloves
1 piece
ginger
2
lemongrass
1
lime zest
500 gs
pork mince
2 tbsps
fresh coriander
1/2
red chilli
2 tsps
fish sauce
1 serving
vegetable oil
70 mls
fish sauce
100 mls
rice wine vinegar
2 tbsps
sugar
2
juice of lime
3 tbsps
water
2 tsps
sea-salt
400 gs
carrots
1
daikon
25 gs
clear honey
20 mls
soy sauce
2 tsps
fish sauce
1
lime zest
1 leaves
noodles
1
1
1
1