INGREDIENTS
128 gs
all purpose flour
128 gs
cake flour
1/2 tsp
kosher salt
1 Tbsp
baking powder
1 Tbsp
granulated sugar
1/4 Cup
chives
1 Tbsp
fresh rosemary
1 Tbsp
fresh basil
1 Tbsp
fresh thyme
4 Tbsps
unsalted butter
1/2 Cup
shredded cheddar cheese
1/2 Cup
heavy cream
1
egg