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Cheese and Chive Scones

twocupsflour.com
  • 30 minutes
  • Serves 8

INGREDIENTS

128 gs

all purpose flour

128 gs

cake flour

1/2 tsp

kosher salt

1 Tbsp

baking powder

1 Tbsp

granulated sugar

1/4 Cup

chives

1 Tbsp

fresh rosemary

1 Tbsp

fresh basil

1 Tbsp

fresh thyme

4 Tbsps

unsalted butter

1/2 Cup

shredded cheddar cheese

1/2 Cup

heavy cream

1

egg