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Side Dish Sundays: Grilled Gorgonzola Potatoes

Jessica, How Sweet Eats
  • 40 minutes
  • Serves 4

INGREDIENTS

2 lb

yukon gold potatoes

1 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic powder

2 tbsp

chives

1 tbsp

fresh herbs

1 handful

greens

1/3

to