INGREDIENTS
2
large apples, chopped (use a sweet-tart crisp apple such as Honey Crisp, Jonagold, Pink Lady)
2 cups
Quaker® Old Fashioned rolled oats (can sub gluten free rolled oats if on gluten free diet)
1 tsp
baking powder
1/2 cup
chopped pecans
1 1/4 tsp
cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
salt
2 cups
milk of choice (I used soy)
2
eggs
1/3 cup
pure maple syrup
1/4 cup
vegetable oil
2 tsp
vanilla extract