INGREDIENTS
1 tbsp
groundnut oil
1 tsp
ginger root
100 gs
bamboo shoots
50 gs
canned water chestnuts
2 tbsps
soy sauce
1 tbsp
5 spice powder
75 gs
beansprouts
1 small
carrot
1
scallions
1 tsp
sesame oil
1 pinch
sea salt
25 larges
spring roll wrappers
1 medium
egg
1 serving
peanut oil
1 serving
chili sauce