INGREDIENTS
1 tbsp
brown sugar
1 cup
cabbage
1 cup
carrots
1 tsp
fresh ginger
3 cloves
garlic
3
green onions
1 tsp
ground pepper
1 tsp
hoisin sauce
2 tbsps
low sodium soy sauce
2 tbsps
olive oil
1 large
onion
1 tbsp
oyster sauce
1 tsp
sesame oil
2 cups
shiitake mushrooms
2
skinless boneless chicken breasts
2 tbsps
soy sauce
2 tbsps
soy sauce
16 ozs
udon noodles