INGREDIENTS
500 gs
bread flour
120 gs
vegetable shortening
1 tsp
salt
25 gs
dairy free butter
175 mls
water
1
egg
2 smalls
potato
1 knob
dairy free butter
1 tbsp
chives
3
thyme sprigs
1 tbsp
dijon mustard
2 tbsps
fat free sour cream
5 ozs
cheddar
1
egg