INGREDIENTS
1 serving
garlic
6
bone in chicken thighs
2
garlic powder
1 serving
salt and pepper
1
garlic
14 ozs
pb cups
1
basil
1
oregano
2
parsley
1 1/2 cups
evaporated milk
1
chicken broth powder
1 serving
Salt & Pepper
1
cornstarch
3/4 cup
grated parmesan cheese
1/4 cup
fresh parsley
2 cups
spinach
2 cups
broccoli florets