INGREDIENTS
1 1/2 lbs
shrimp
1 cup
all purpose flour
1/2 cup
corn starch
1/4 tsp
baking powder
1
egg
1 cup
ice water
1 tbsp
soy sauce
1 1/2 tbsp
corn starch
1 pinch
salt
1 pinch
black pepper
1 cup
vegetable oil
1/2 cup
rice wine
1/3 cup
honey
1/3 cup
rice vinegar
3 tbsp
soy sauce
1 tbsp
garlic
1/4 cup
corn starch
1/4 cup
water
1 serving
scallions