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PF Chang's Crispy Honey Shrimp Copycat Recipe

peasandpeonies.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

shrimp

1 cup

all purpose flour

1/2 cup

corn starch

1/4 tsp

baking powder

1

egg

1 cup

ice water

1 tbsp

soy sauce

1 1/2 tbsp

corn starch

1 pinch

salt

1 pinch

black pepper

1 cup

vegetable oil

1/2 cup

rice wine

1/3 cup

honey

1/3 cup

rice vinegar

3 tbsp

soy sauce

1 tbsp

garlic

1/4 cup

corn starch

1/4 cup

water

1 serving

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