INGREDIENTS
1 1/2 kgs
pork shoulder
1 tbsp
garlic infused oil
1 tbsp
chili paste
1 tbsp
tomato puree
1 tbsp
maple syrup
1 tsp
smoked paprika
1 tsp
salt and pepper
6
tomatoes
1 tbsp
lime juice
1 small handful
fresh coriander
1 tbsp
garlic infused oil
1 tsp
olive oil
1 serving
ready to serve asian fried rice
1 serving
salad oil
1 serving
bread