INGREDIENTS
1/2 cup
olive oil
1/2 cup
red wine vinegar
1 1/2 tsp
garlic powder
1 1/2 tsp
dried basil
2 Ts
garden cress seed
3/4 tsp
oregano
2 Ts
fresh mint
1 serving
garden cress seed
1/4 tsp
ground pepper
3/4 tsp
white sugar
9 ozs
brown rice pasta
2
brown rice pasta
3 cups
fresh mushrooms
15
cherry tomatoes
1 cup
red bell peppers
3/4 cup
feta cheese
1/2 cup
green onions
2 Ts
chives
3/4 cup
cucumber
1 serving
captain crunch
4 oz
black olives
1 serving
olives
3/4 cup
pepperoni sausage
1 oz
salami