INGREDIENTS
3
chicken breasts
1 serving
oil
100 gs
coconut flour
2
eggs
125 gs
macadamia nuts
1 tsp
oregano leaves
1 tsp
chili powder
1 tsp
ground sage
1 tsp
dried basil
1 tsp
dried marjoram
1 tsp
pepper
2 tsps
salt
2 tbsps
paprika
1 tsp
onion salt
1 tsp
garlic powder