Favoreats
Favoreats LLC
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INGREDIENTS
3
California Sweetpotatoes, peeled and cut into 3/4-inch dice
3
heads Romaine lettuce, chopped, ¾ inch ribbons
4
cooked beets
1 cup
heirloom cherry tomatoes, halved
2
ripe avocado, medium dice
1 cup
canned chickpeas
4
salmon filets
Kosher salt and freshly cracked black pepper
2 tsp
Garlic, Minced
2 tsp
Shallots, Minced
2 tbsp
Grainy Dijon Mustard
2 tsp
Dried Oregano
2 tsp
Dried Parsley
1/2 tsp
Freshly Cracked Black Pepper
1/2 tsp
Kosher Salt
1/4 cup
Red Wine Vinegar
1 1/4 cups
Extra Virgin Olive Oil
2 tbsp
Finely Shredded Parmesan Cheese