INGREDIENTS
2/3 cup
brown sugar
1 1/4 cups
chicken broth
1/4 cup
cornstarch
1 1/2 lbs
flank steak
4 cloves
garlic
1
green bell pepper
3
green onions
3/4 cup
low sodium soy sauce
8 ozs
ramen noodles
1/4 tsp
red pepper flakes
2 tbsps
sesame oil
1/4 cup
vegetable oil