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Mongolian Beef Ramen Noodles

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 4

INGREDIENTS

2/3 cup

brown sugar

1 1/4 cups

chicken broth

1/4 cup

cornstarch

1 1/2 lbs

flank steak

4 cloves

garlic

1

green bell pepper

3

green onions

3/4 cup

low sodium soy sauce

8 ozs

ramen noodles

1/4 tsp

red pepper flakes

2 tbsps

sesame oil

1/4 cup

vegetable oil

1 person Recommend This Recipe