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Lemon and Fennel Marinated Bass

cookinawa.com
  • minutes
  • Serves

INGREDIENTS

1 large

lemon zest

1 container

fish

1 serving

fish

1 serving

korean marinade

1 small

Salt & Pepper

1 slice

fennel bulb

1 serving

grill cheese

12

fish

1 serving

fish

1 serving

fish

1 serving

brandy

1 serving

ready to serve asian fried rice

4

cover and refrigerate at least hours