INGREDIENTS
1 cup
carrots
10 ozs
chicken breast
1/2 cup
cilantro
1 Tbsp
fish sauce
7 3/50 ozs
flavor shot
4
green onions
14 ozs
light coconut milk
1 Tbsp
lime juice
1 pieces
red bell pepper
1 Tbsp
thai red curry paste
1 Tbsp
vegetable oil
4 cups
water