INGREDIENTS
1/4 cup
gluten-free flour
1 tsp
mustard powder
1/2 tsp
kosher salt
1/2 tsp
dried rosemary
1/2 tsp
dried thyme
1/4 tsp
dried sage
1/4 tsp
ground pepper
4
pork chops
2 tbsp
olive oil
1 1/2 cups
low salt chicken broth
2 tbsp
gluten-free flour
2 tbsp
water
1 serving
fresh parsley