INGREDIENTS
2 15 ounce cans
rinsed & drained black beans
1
Avocado
1/4 cup
Cilantro, fresh
3
ears Corn, on the cob
3
Jalapeno peppers
1
Purple onion, small
2
Tomatoes
3 tbsp
Lime juice
1/2 tsp
Pepper, fresh ground
1
Red pepper
1 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Red wine vinegar