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Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish

Jb Tyler
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

2 15 ounce cans

rinsed & drained black beans

1

Avocado

1/4 cup

Cilantro, fresh

3

ears Corn, on the cob

3

Jalapeno peppers

1

Purple onion, small

2

Tomatoes

3 tbsp

Lime juice

1/2 tsp

Pepper, fresh ground

1

Red pepper

1 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Red wine vinegar