INGREDIENTS
2 lbs
skinless boneless chicken thighs
1
red onion
4 larges
carrots
1
lemon
2 tbsp
oregano
1 tbsp
fresh basil
1 tbsp
fresh thyme leaves
1 tsp
garlic
1 tbsp
olive oil
1 lb
veal cutlets
1 serving
flour
1 serving
sea salt
1 serving
ground pepper
1 serving
garlic powder
1 serving
paprika
1 serving
eggs
1 serving
panko bread crumbs
1 serving
vegetable oil
1 serving
lemon
4
pork chops
1/4 cup
pepper
1 tbsp
dijon mustard