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Condensed “Cream of Anything” Soup

Lauren Allen, Tastes Better from Scratch
  • 10 minutes
  • Serves 1

INGREDIENTS

1 cup

milk

2 Tablespoons

cornstarch

1 1/2 Tablespoons

butter

1 tsp

chicken bouillon cube

1/2 tsp

salt

1/8

black pepper

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/8 tsp

dried parsley flakes