INGREDIENTS
1 1/2 cups
beef broth
1 tsp
bouillon
1 1/2 cups
carrots
1 tbsp
cornstarch
1/4 tsp
garlic powder
1 1/2 lb
ground beef
1/3 cup
milk
2 cups
onion
1/4 tsp
onion powder
1 1/2 cups
peas
1/2 tsp
pepper
1/2 tsp
pepper
5 lb
potatoes
1 tsp
salt
1 1/2 tsp
salt
1/2 cup
salted butter
4 tbsp
salted butter
1/2 tsp
seasoning salt
1 cup
shredded cheddar cheese
1/2 cup
sour cream
1 1/2 tsp
worcestershire sauce