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Classic Shepherd’s Pie with Crispy Cheddar Topping

thefoodcharlatan.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

beef broth

1 tsp

bouillon

1 1/2 cups

carrots

1 tbsp

cornstarch

1/4 tsp

garlic powder

1 1/2 lb

ground beef

1/3 cup

milk

2 cups

onion

1/4 tsp

onion powder

1 1/2 cups

peas

1/2 tsp

pepper

1/2 tsp

pepper

5 lb

potatoes

1 tsp

salt

1 1/2 tsp

salt

1/2 cup

salted butter

4 tbsp

salted butter

1/2 tsp

seasoning salt

1 cup

shredded cheddar cheese

1/2 cup

sour cream

1 1/2 tsp

worcestershire sauce