INGREDIENTS
4
chicken breasts
1 serving
vegetable oil
1 serving
flour
1 serving
salt and pepper
2 tbsps
rosemary
1 Can
artichoke hearts
3/4 cup
light mayonnaise
1
lemon zest
1
juice of lemon
1 tsp
red pepper flakes
4 cloves
garlic
1/2 cup
asiago cheese
1/2 jar
artichoke