INGREDIENTS
2 lb
shrimp
2 tbsp
vegetable oil
2 cloves
garlic
1 tsp
ginger
12 oz
snow peas
1
carrot
1
red bell pepper
1
yellow bell pepper
3/4 cup
water
6 tbsp
soy sauce
4 tsp
corn starch
1/4 cup
sugar
1/2 tsp
red pepper flake
1 serving
orange juice
4
green onions
1 serving
sesame seeds
1 serving
kosher salt