INGREDIENTS
500 gs
skinless boneless chicken thighs
1 tbsp
vegetable oil
1
red bell pepper
2 tsps
sweet paprika
2 tsps
ground cumin
2 tbsps
white wine vinegar
1 tbsp
chipotle paste
200 mls
passata
2 tbsps
brown sugar
1/2 small
pineapple
1/2 small
coriander
6
tortillas
1 serving
chili paste
1 can
garlic paste