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Kale, Butternut Squash and Apple Salad with Maple Vinaigrette

Katya @ https://www.littlebroken.com
  • 10 minutes
  • Serves 4 to 5

INGREDIENTS

1/2

Apple, large

1 cup

Butternut squash, roasted

1/4 cup

Red onion

1 tbsp

Dijon mustard

2 tsp

Maple syrup, pure

1

Salt and fresh ground black pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin

1/4 cup

Pecans, roasted

1/3 cup

Feta cheese

8 cups

De-stemmed + chopped kale leaves