INGREDIENTS
1/2
Apple, large
1 cup
Butternut squash, roasted
1/4 cup
Red onion
1 tbsp
Dijon mustard
2 tsp
Maple syrup, pure
1
Salt and fresh ground black pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra-virgin
1/4 cup
Pecans, roasted
1/3 cup
Feta cheese
8 cups
De-stemmed + chopped kale leaves