INGREDIENTS
1 kg
chicken thighs
1
ginger
1 tbsp
garlic infused oil
1 tsp
chili powder
15 gs
coriander
1
juice of lime
2 tbsps
sunflower oil
1 tsp
ground turmeric
400 mls
fat free sour cream
1
red chili
1
red bell pepper
200 mls
low-sodium chicken stock