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Low FODMAP - Healthy spaghetti Bolognese

www.ibssano.com
  • minutes
  • Serves

INGREDIENTS

1 serving

pasta

1 tbsp

olive oil

200 gs

steak

1 stick

celery

1

carrot

400 gs

tomatoes

230 mls

vegetable stock

2 tbsps

tomato puree

1/2 tsp

worcestershire sauce

1 tsp

black pepper

300 gs

gluten free spaghetti

2 tbsps

fresh parsley