INGREDIENTS
4 tsps
maple syrup
4 tsps
soy sauce
450 gs
skinless boneless chicken thighs
150 gs
brown rice
1 pinch
salt
1/2 tsp
vegetable oil
1 tsp
black sesame seeds
1 tsp
sesame seeds
1 handful
fresh coriander leaves
1 tsp
pumpkin seeds
1 serving
ready to serve asian fried rice
1 tbsp
sesame oil
1 tbsp
rapeseed oil
2 heads
pak choi